Rose (Rosa Indica): Introduction, Classification, Characteristics, Propagation, Cultivation, Rose products, and Medicinal Uses
The king of flowers, the Rose (Rosa indica), also known as Gulab-Jo-Gul in Sindhi, is a member of the Rosaceae family. It is a woody and prickly shrub, and the rose in particular is utilized as a symbol of love and beauty in both peace and conflict. It is a shrub plant with over 200 cultivars and hundreds of species (Horn, 1992). (Kim et al., 2003). While some species are native to Africa, North America, and Europe, a significant portion of species is native to Asia. In the Indo-Pak region, Rose flavored kulfi, ice cream, and Rooh Afza are the most widely consumed foods. Additionally, rose blooms are utilized in cosmetics and fragrances.