GK Questions for School Kids (Section 3): Class 1, Class 2, and Class 3 Question 62: What do you call the person who brings a letter to your home from the post office? Answer: Postman Question 63: How do you relate to your maternal grandfather? Answer: Mother’s father Question 64: We smell with our Answer: Nose Question 65: …
GK Questions for School Kids (Section 2): Class 1, Class 2, and Class 3 Question 31: What is the capital city of India? Answer: New Delhi. Question 32: Name the river that flows through Delhi. Answer: The Yamuna River Question 33: Which festival is known as the Festival of Lights in India? Answer: Diwali Question …
Question 1: What is the colour of the sun?
Answer: The sun appears yellow.
Question 2:How many fingers do you have on one hand?
Answer: You have five fingers on one hand.
Question 3:Name one yellow fruit.
Question 4:What comes after the number 5?
Answer: The number that comes after 5 is 6.
Question 5: What is the sound a cat makes?
Answer: A cat says “meow.”
Teachers are generally regarded as the foundation of every educational system because of their vital role in forming students’ futures and teaching them morals and knowledge. Rehbar-e-Taleem Teachers are an important part of the educational system, especially in remote and rural locations. Rehbar-e-Taleem Teachers frequently work in elementary schools, where they help children acquire new skills and information. In Jammu and Kashmir, Rehbar-e-Taleem teachers are an integral part of the educational system, especially in remote and rural regions.
Genetic Markers: Molecular taxonomists use specific genetic markers (sequences) to compare and classify organisms. Common genetic markers include mitochondrial DNA (mtDNA), ribosomal RNA (rRNA), and nuclear DNA sequences.
Cytotaxonomy is a branch of biology that involves the classification of organisms based on their cytological (cellular) characteristics, particularly those related to the structure and behaviour of chromosomes. It is a valuable tool for understanding the relationships among species and genera and for studying their evolutionary history.
Organic matter (e.g., plant residues, sewage sludge, animal manure) → Hydrolysis → Acidogenesis → Acetogenesis → Methanogenesis → Biogas (CH4 + CO2)
Fermentation: Fermentation is one of the most common industrial processes involving microbes. It is used in the production of a wide range of products, including:
Alcoholic Beverages: Yeast fermentation is used to produce beer, wine, and spirits by converting sugars into alcohol and carbon dioxide.
Dairy Products: Lactic acid bacteria are used in the fermentation of milk to produce yogurt, cheese, and buttermilk.
Bread: Yeast fermentation is essential for leavening bread, creating characteristic texture and flavor.
Bread: Yeast fermentation is essential for making bread rise and develop its characteristic texture and flavor.
Yogurt: Lactic acid bacteria ferment milk sugars, turning milk into yogurt and giving it a tangy taste.
Cheese: Different types of bacteria and moulds are used in cheese-making to develop unique textures and flavors.
Probiotics are live microorganisms that offer health benefits when consumed in adequate amounts. They are often found in fermented foods like yogurt and can help maintain a healthy gut microbiome, improve digestion, and boost the immune system.