Botany

Callisia fragrans: Classification, Characteristics, Distribution, Chemical Constituents, and Medicinal properties

Leave a Comment / Botany, Plants /

A cultivated perennial herbaceous succulent called Callisiafragrans (Olennikov et al., 2008). A variety of biologically active substances, including phenolic, flavonoid, coumarin, anthraquinone, triterpene, alkaloid, choline, and fatty acids, are present in the leaves of C. fragrans. These substances include carbohydrates, ascorbic acids, amino acids, and ascorbic acid (Chernenko et al., 2007; Nguyen and Trinh, 2019). Callisia fragrans has been shown to have radioprotective, hypersensitivity, antihypoxic, antiherpetic, and other therapeutic characteristics that are good for the liver, pancreas, gastrointestinal tract, skin, and bronchial asthma (Ludmila et al., 2010; Mairapetyan et al., 2014; Susan et al., 2006; Malakyan et al., 2015; Thom et al., 2018)

Callisia fragrans: Classification, Characteristics, Distribution, Chemical Constituents, and Medicinal properties Read More »

Ruellia tuberose: Classification, Distribution, Characteristics, Chemical Constituents, and Uses

Leave a Comment / Botany, Plants /

Ruellia tuberose L. Leaves include luteolin and apigenin. Capril, myristic, and lauric acids are produced from seed oil. The study produced secondary metabolites, good-quality nutrients, flavonoids, glycosides, phenols, saponins, and important minerals.
It has been claimed that the plant contains phytochemicals including coumarin, phenolic compounds, oleic acid, methyl esters, steroids, terpenoids, long-chain aliphatic compounds, and flavonoids, among others.

Ruellia tuberose: Classification, Distribution, Characteristics, Chemical Constituents, and Uses Read More »

Dendrobium: Distribution, Characteristics, Plant Morphology, Growth, and Flowering

Leave a Comment / Botany, Plants /

It is found throughout many tropical and subtropical areas, including Southeast Asia, where there are hundreds of species, and Vietnam, where there are over 100 species, all of which are extensively dispersed. With more than 16,000 species, Dendrobium is the second-largest orchid genus (Puchooa, 2004). Major producers of Dendrobium orchids include Thailand, Taiwan, China, the Philippines, Germany, the United States, Japan, and India. The majority of Dendrobium species are epiphytic, sympodial orchids that are native to subtropical and tropical areas. This genus is well-known for its ability to produce cut flowers. Commercial Dendrobium cultivation is widespread in the states of Karnataka, Kerela, Tamil Nadu, and Andhra Pradesh.

Dendrobium: Distribution, Characteristics, Plant Morphology, Growth, and Flowering Read More »

Ixora coccinea: Classification, Origin, Characteristics, Phytochemistry and Traditional Uses

Leave a Comment / Botany, Plants /

Ixora coccinea Linn. (Rubiaceae), sometimes called red ixora, scarlet ixora, jungle of geranium, jungle flame, flaming love, and flame of the woods. The species name “coccinea” means crimson, while the genus name “Ixora” is thought to come from the Sanskrit word “ikvana,” which is named after a Malaysian deity. It may also be derived from the term “Iswara,” which is another name for Lord Shiva, to whom the flowers are dedicated during worship. All plant parts have been shown to have medicinal value in Ayurveda, the conventional Indian medical system, as well as in several indigenous medical systems in Sri Lanka and India. The plant produces chickpea-sized red to scarlet coloured fruits that are also eaten as food, particularly by Indian villages and tribal communities’ young inhabitants. There are over 500 species of tropical evergreen trees and bushes there. Ixora is a plant that is frequently found in subtropical regions of the United States, including Florida. Only a small number of the about 500 species in the genus Ixora are regularly grown in gardens.

Ixora coccinea: Classification, Origin, Characteristics, Phytochemistry and Traditional Uses Read More »

Royal Poinciana: Gastroprotective Activity, Wound Healing Activity, Antidiarrhoeal Activity, Nutritional and Haemagglutination Properties

Leave a Comment / Botany, Plants /

Delonix regia Rafin flower ethanolic extract was obtained and tested for gastroprotective efficacy in an experimental model of caused ulcers. In the pylorus ligation-produced gastric ulceration model, the different parameters including ulcer index, pH of gastric juice, percentage protection in all models, and stomach volume, free acidity, and total acidity were tracked. The ethanolic floral extract of Delonix regia Rafin had dose-dependent gastroprotective properties (Singh and Kumar, 2014).

Royal Poinciana: Gastroprotective Activity, Wound Healing Activity, Antidiarrhoeal Activity, Nutritional and Haemagglutination Properties Read More »

Royal Poinciana: Classification, History, Occurrence, Characteristics, Phytoconstituents, and Economic Importance

Leave a Comment / Botany, Plants /

The Generic name “Delonix” comes from the Greek words “delos” (visible) and “onyx” (claw) about the flower’s prominently clawed petals. The Latin word “regis” (meaning “royal, regal, and magnificent”) is the source of the particular name “regia” (Singh et al., 2014). Nature has long been a vast source of therapeutic compounds dating back to the Stone Age. For both traditional and modern medicine, plants have historically been the most abundant source of raw ingredients. Phytochemicals are largely responsible for plants’ therapeutic efficacy. The flame of the forest or flame tree is a species of almost evergreen tree with broad, open, umbrella-shaped crowns. They are essentially planting metabolites that are produced independently in every area of a plant’s body and that have definite physiological effects on mammals (Hait et al., 2018). It is known by a variety of names in every region and nation, including Chura (Bengali), Radha (Bengali), Royal, Flamboyant, Poinciana (French), Gulmohar, Shima, sunkesula (Hindi), mayirkonrai, Punjabi (Tamil), Flamboyant flame tree, Gold mohur, flame tree, Peacock flower, Gul mohr, and Royal poinciana (English). This tree needs light to flourish, but in the dark, it develops slowly and unevenly. It thrives in areas with both abundant and infrequent rainfall. Only in regions with a long and noticeable dry season are trees deciduous (Sharma and Arora, 2015).

Royal Poinciana: Classification, History, Occurrence, Characteristics, Phytoconstituents, and Economic Importance Read More »

Japanese Maple Plant: Classification, Distribution, Characteristics, and Diseases

Leave a Comment / Botany, Plants /

Japanese Maples are known to be susceptible to Verticillium, Fusarium, Botrytis, Pythium, Pseudomonas, and Anthracnose fungal diseases. All deteriorated plant tissue, particularly vascular tissue, impairs normal plant function and frequently causes whole or partial plant death. The bulk growing of seedlings or asexual cuttings is the main cause of fungal illness (Vertrees, 2001).
Numerous types of woody plants are known to be afflicted by the soil-borne disease verticillium. Young twigs will typically wilt and die back, which are ambiguous signs that resemble leaf blight, leaf scorch, and general root disturbance. Because propagation instruments frequently spread verticillium, careful sterilising is crucial. Two fungi known as botrytis and fusarium are known to infect large groups of seedlings and cause “damping off.” Both diseases also target more mature plants.
At or below ground level, Pythium and Pseudomonas damage budding seedlings, entering fresh tissue. The most frequent causes of Pythium and Pseudomonas losses are warm, humid springs and summers, with seedlings developing in alkaline to neutral pH conditions, particularly if the soil is thick or abnormally rich in nitrogen. Anthracnose is a disease that overwinters on dead branches and twigs and infects freshly growing leaves in the spring.

Japanese Maple Plant: Classification, Distribution, Characteristics, and Diseases Read More »

Laceleaf Plant: Classification, Characteristics, Micropropagation, and Economic importance

Leave a Comment / Botany, Plants /

Characteristics of Laceleaf Plant
1. Anthurium belongs to the Araceae family, which has 108 genera and about 3750 monocotyledonous species.
2. Araceae is a family of flowering plants that includes the species Anthurium andraeanum.
3. It is a perennial herbaceous plant that is grown for its showy, heart-shaped inflorescence, which lasts for a very long time.
4. The species is indigenous to Ecuador and Colombia. Several uses for Anthurium andraeanum species are landscaping plants, flowering potted plants, and cut flowers.
5. Slow-growing perennial Anthurium andraeanum needs damp, shaded environments like those found in tropical rainforests.
6. The vase life of an anthurium is between 14 and 28 days. It is a modified leaf (spathe) with several little botanical flowers on a pencil-like protrusion (spadix).
7. The cultivars of Anthurium andraeanum have long held a prestigious place in the world’s floriculture trade.
8. Both sexual and asexual methods can be used to spread Anthurium andraeanum. However, vegetative propagation strategies tried on these plants have not yielded positive results, and tissue culture techniques now appear to be an alternative to boost the output of anthurium, which is typically propagated by seeds.
9. Because of cross-pollination and heterozygous progeny, seed propagation is not preferred. Additionally, it is hindered by the seeds’ poor viability and low germination rate.
10. Anthurium has been successfully micropropagated using a variety of explants. Pierik et al. published the first report on the tissue culture of Anthurium (1974). Both direct shoot regeneration from lamina explants and adventitious shoot production from callus were successful in regenerating Anthurium andraeanum. Nowadays, there are many people doing floriculture all over the world.
11. Both potted plants and cut flowers made from anthurium are offered, but the cut flower market is substantially larger. Among tropical flowers, the trade value of anthurium is second only to that of spray tropical orchids, and the size of the global anthurium import market is believed to be greater than US$ 20 million yearly.
12. Micropropagation is a factor in the trade-in anthuriums’ consistent growth. Due to the relatively costly cost of micropropagation, anthurium flowers are out of the reach of the average person.

Laceleaf Plant: Classification, Characteristics, Micropropagation, and Economic importance Read More »

Frequently Asked Questions About Various Wines

Leave a Comment / Food Adjuncts (Species and Beverages), General Questions /

Beer is created through the fermentation of starch with the addition of yeast and malted cereal starch, particularly barley, corn, rye, wheat, or a blend of various grains. Hops are typically used to add flavour to the beer. It has an alcohol content of 4–8% and 100 mL of it has between 28 and 73 kcal. Distilling ethanol from the fermentation of grains, fruits, or vegetables produces distilled alcoholic beverages. They are manufactured from fermented cereal and potato mashes, sugarcane juice, molasses, and barley and rye malt. Distilled alcoholic beverages typically contain between 40% and 60% alcohol.

Frequently Asked Questions About Various Wines Read More »

Wine: Mango Wine, Banana Wine, and Apple Cider

Leave a Comment / Botany, Food Adjuncts (Species and Beverages) /

Oenology is the study of wine and winemaking. Traditionally, A person who produces wine is referred to as a vintner or winemaker. Using a variety of yeasts, crushed grapes can be fermented to create wine, an alcoholic beverage. Apple and berry fruits are sometimes employed in the production of apple wine and elderberry wine. The starch-based ingredients, such as rice and barely, can also be utilised to make beer-like wine. However, grapes are the primary ingredient in wine production all over the world. Some of the world’s largest wine producers include the US, France, Italy, and Spain. The production of wine around the globe is dominated by Italy, which produces approximately 5000 tonnes annually, and France, which produces around 4700 tonnes annually, which ranks second. Wines can be classified as Red, White, Sweet, Sparkling, or Deserting. Typically, the alcohol content of red, white, and sparkling wines ranges from 10 to 14 percent by volume, while that of dessert wines ranges from 15 to 20 percent. Producing still wine (without carbonation) and sparkling wine are the two broad categories into which winemaking can be separated (with carbonation – natural or injected)

Wine: Mango Wine, Banana Wine, and Apple Cider Read More »