Ruellia tuberose: Classification, Distribution, Characteristics, Chemical Constituents, and Uses
Ruellia tuberose L. Leaves include luteolin and apigenin. Capril, myristic, and lauric acids are produced from seed oil. The study produced secondary metabolites, good-quality nutrients, flavonoids, glycosides, phenols, saponins, and important minerals.
It has been claimed that the plant contains phytochemicals including coumarin, phenolic compounds, oleic acid, methyl esters, steroids, terpenoids, long-chain aliphatic compounds, and flavonoids, among others.