BOTTLE GOURD: Introduction, Characteristics, Origin, Evolution, Harvesting, Diseases, and Control measures

Lagenaria siceraria (Mol.) Standl. (2n = 22) is a kind of bottle gourd. (Lauki in Hindi)
1. A climbing annual with a 3 1/2 to 4-month lifespan is the bottle gourd.
2. India has a large bottle gourd farming industry, and the fruits are accessible all year round.
3. Due to the fruit’s bottle-like form and historical use as a container, the bottle gourd got its name.
4. They are lone, chalky white, and only bloom at night.
5. Fruits that are still in their tender stages are utilized to make pickles, desserts, and prepared vegetables. Fruits range in size and form and are meaty.
6. Mature fruit shells are utilized as water jugs, household items, fishing net floats, and other things. It is simple to digest as a vegetable.
7. It is a diuretic, has a cooling effect, and is cardiotonic.
8. Fruit pulp is effective at preventing constipation, night blindness, and coughing as well as acting as an antidote to several poisons.
9. For the treatment of jaundice, a leaf decoction is taken.
10. Dropsy makes use of seeds.

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