Microbes in industrial production: Fermentation, Alcoholic Beverages, Dairy Products, Biopharmaceuticals, Wastewater Treatment, Cosmetics and Personal Care Products
Fermentation: Fermentation is one of the most common industrial processes involving microbes. It is used in the production of a wide range of products, including:
Alcoholic Beverages: Yeast fermentation is used to produce beer, wine, and spirits by converting sugars into alcohol and carbon dioxide.
Dairy Products: Lactic acid bacteria are used in the fermentation of milk to produce yogurt, cheese, and buttermilk.
Bread: Yeast fermentation is essential for leavening bread, creating characteristic texture and flavor.