Caper bush (Capparis spinosa): Introduction, Classification, Description, Propagation, Harvest and Processing, Economic Importance
Capers are mostly produced for closed flower buds. After harvest, these unopened flowers are exported (Soyler and Aslan, 1999). It is crucial for the harvest that only unopened flower buds are harvested on dry days. The entire growing season is spent frequently harvesting. Unopened flowers are kept after harvesting by being placed in a 20% vinegar solution or by being covered with salt. The gathered caper buds were categorised based on their diameter.