Callisia fragrans: Classification, Characteristics, Distribution, Chemical Constituents, and Medicinal properties
A cultivated perennial herbaceous succulent called Callisiafragrans (Olennikov et al., 2008). A variety of biologically active substances, including phenolic, flavonoid, coumarin, anthraquinone, triterpene, alkaloid, choline, and fatty acids, are present in the leaves of C. fragrans. These substances include carbohydrates, ascorbic acids, amino acids, and ascorbic acid (Chernenko et al., 2007; Nguyen and Trinh, 2019). Callisia fragrans has been shown to have radioprotective, hypersensitivity, antihypoxic, antiherpetic, and other therapeutic characteristics that are good for the liver, pancreas, gastrointestinal tract, skin, and bronchial asthma (Ludmila et al., 2010; Mairapetyan et al., 2014; Susan et al., 2006; Malakyan et al., 2015; Thom et al., 2018)