Adaptations of Plants to Environmental Factors: light variations,  Temperature variations, Thermoperiodism, and Vernalization For Class 10th, 11th, and 12th

(I) Short-Day Plants, which only develop and reproduce normally when the photoperiod is less than a critical maximum (12–14 hrs), like Cannabis sativa, Andropogon virginicus, and Datura stramonimum,
(II) long-Day Plants, develop and reproduce normally when the photoperiod is greater than a critical minimum (12–14 hrs). Long-day plants, like Brassica rapa and Sorghum vulgar, are those whose growth and reproduction are boosted by day lengths greater than the critical day length.
(III) Day-Neutral plants since they don’t care about the duration of the photoperiod. such as Cucumis, Poa,

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Adaptations of Plants: Morphological, Physiological, and Anatomical Adaptations for Class 10th, 11th, and 12Th

Xerophytes
Xerophytes are plants that thrive in xeric or dry environments. Xeric environments are places where the amount of available water is insufficient.
Xeric habitats may be of the following types
Dry habitats (where the water-retaining capacity of the soil is very low and the climate is dry, e.g., desert, rock surface, wasteland, etc.).
Physiologically dry habitats (areas where water is abundant but cannot be readily absorbed by plants). These environments could be very hot, overly cold, or excessively acidic. Habitats become literally and physiologically dry, such as the side of mountains.
Xerophytes are plants that are typically found in the desert and semi-arid environments, but they can also flourish in mesophytic environments when there is enough water available. Extreme dryness, low humidity, and high temperatures are all circumstances that these plants can tolerate.
These plants develop unique structural and physiological traits when growing in unfavourable settings, primarily focusing on the following goals:
(a) absorb as much water from the environment as possible
(b) retain water in their organs for a very long period
(c) limit transpiration rate to a minimum
(d) prevent excessive water consumption.

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Soil: Physical, Chemical, and Biological properties for Class 10th and 12th

Biological characteristics
Soil has a wide range of species. Bacteria, fungi, protozoans, and nematodes are the dominant organisms. The habitat of soil creatures includes gaps within a surface litter, cavities in soil aggregates, pore spaces inside individual soil particles, and root canals. These organisms get their food from living plants’ roots and organic substances found in the pore spaces. Mites are the most prevalent animals in the soil. The earthworms are a part of the wider fauna. Millipedes that feed on the litter’s surface break it down mechanically, making it more susceptible to fungus-induced decomposition. Millipedes eat mushrooms in the trash to survive. Along with millipedes, snails and slugs aid in the hydrolysis of lignins and even very indigestible cellulose. The breakdown of the cellulose in wood is caused by bigger occupants like termites and some dipterans. The fauna of tropical soil is dominated by termites.
The development of O and A layers is significantly influenced by soil organic matter, which results from biological processes during decomposition. Humus, a dark-coloured, chemically complex organic compound with distinctive components like fulvic acid and humic acid, is the portion of organic matter that survives after decomposition. Physical, chemical, and biological forces interact to generate two different forms of humus;
Mor: The organic layer is dense and clearly defined, sitting on mineral soil. Horizons O and A are distinct from one another. The primary decomposition organisms are fungi, which also create acid and reduce soil animal activity.
Mull: The mineral soil has a high level of organic content, and there is only a small covering of litter on the surface. There is a lot of animal activity. The O and A horizons don’t abruptly diverge. In this soil, bacteria are the primary decomposers.

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Soil: Structure, Texture, Bulk Density, and Soil Temperature

Soil Texture
Sand, silt, and clay are the three types of soil-forming particles that are separated based on size. The biggest and smallest particles are made of clay and sand, respectively. A mixture of the three makes up the majority of soils. What gives soil its texture are the proportions of sand, silt, and clay. For instance, clay loam soil includes almost equal amounts of sand, sand, and clay.
Sand: 2.0 to 0.05 mm
Silt, from 0.05 to 0.002 mm
Clay Under 0.002 mm

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Soil: Definitions, Functions, Formation, Soil Profiles, and Soil Development for Class 10th and 12th

Horizons of soil
There are various varieties of soil, and each has a unique set of qualities. Any soil that has been thoroughly dug up will reveal layers, or horizons (O, A, E, B, C, R). A soil profile is created when the horizons are combined. Each profile describes a soil’s life as a biography. The three main layers of most soils are A, B, and C, while some soils also include an organic horizon (O).
Horizons are the individual layers that makeup soil. Depending on their location and makeup, these strata are referred to as O, A, E, B, C, and R.

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Suicide Tree: Classification, Characteristics, Extracts, and Toxicity

Plants are known to have anti-insect properties, including larvicidal properties, due to their chemical compounds. It was used as a homicide/suicide agent in India, with occasional accidental poisoning, notably among youngsters who mistook the fruit for food. According to Indian data, Cerbera odollam poisoning accounted for 50% of all plant-based poisoning incidents in Kerala, India between 1989 and 1999. C. odollam is a member of the Apocynaceae family, which includes yellow oleander (Thevetia sp.) and common oleander (Narium sp.). Both of them are toxic.
In the early nineteenth century, the first accurate descriptions of the toxin were written down (Gaillard et al., 2004). It is used by the Burmese for illumination, as a cosmetic, and as a pesticide or insect repellant when blended with other oils (Chopra et al., 1956). Guruswami et al. (1970) investigated the pharmacological effects of a crude ethanolic extract of C. odollam seed on 50 frogs’ hearts, finding that the predominant effect was to decrease the heart’s impulse-producing and conducing tissues. The leaves and bark are eaten in various areas for their cathartic qualities (Chopra et al., 1958).

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Rosemary Plant: Taxonomical position, Geographical distribution, Characteristics, Chemical Composition, and Uses

Rosmarinus officinalis L. (Family Lamiaceae) is an evergreen perennial shrub. It’s a Mediterranean plant that’s been developed as a common houseplant all around the world (Dong et al., 2012). Italy, Dalmatia, Spain, Greece, Turkey, Egypt, France, Portugal, and North Africa are the major producers (Svoboda and Deans, 1992). Rosemary essential oil is used as a spice for foods such as meat, salami, and sauces (Lo-Presti et al., 2005), but it is also utilized as an antioxidant (for food preservation), antibacterial, and antifungal agent against some spoilage organisms due to its chemical active components qualities (Rezzoug et al., 2005).

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Coconut (Cocos nucifera): Distribution, Requirements for Coconut Cultivation, Disease Control

A vast range of pests and illnesses impact the growth and development of Cocos Nucifera. Pestalotiopsis palmarum, Phytophthora spp., Ganoderma spp., Maramielliouus cocophilus, Pestalotiops Insects and oryctes are examples of pests.
Phytophthora spp., often known as bud rot and nutfall, is a disease that affects 14 to 40-year-old coconut palms. It may be found in all coconut growing countries and is encouraged by excessive rainfall. Oomycetes induce chlorosis in leaves, a terrible odour, pink lesions, and inflorescences that abort nuts. Its treatment control relies on proper sanitation and the application of systemic fungicides to remove infected waste from the plantation, as well as the habit of irrigating trees early in the morning to allow the surfaces to dry.
Ganoderma spp., commonly known as Ganoderma butt rot, is caused by fungi, and the symptoms range from old fronds turning yellow, wilting, and falling to fronds collapting and dying, the interior tissue of the lower stem becoming discoloured, and the plant’s general vigour being noticeable. Fungicides are used to control it.
Chalara paradoxa, also known as stem bleeding disease, is a fungus-caused soft yellow rot on the trunk, with darkened and blackened infected patches and a reddish-brown liquid oozing from the roots. Infected trees should be removed and burned, and the disease is treated using machinery and instruments to limit disease incidence and sprays of the fungicide benomyl (Plant village)

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Althernanthra sessilis: Classification, Distribution, Characteristics, Chemical Constituents, and Uses

Althernanthra contain hydrocarbons, esters, and sterols such as stigmasterol, campesterol, ß-sitosterol, a-and ßspinasterol, a-stigmasteanol, and sterol palmitates; it also contains 24-methylenecycloartanol and cycloeucalenol. Leaf saponins have been isolated. Lupeol can be found in the roots. Protein and iron can be found in young shoots. It also has 5-a -stigmasta-7- enol in it.

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Beefsteak (Perilla frutescens): Distribution, Description, and Uses

Perilla, Perilla frutescens (L.) Britton], is an annual herb that grows in Asia and is endemic to the hilly parts of China and India. Perilla is also known as Bhanjira in India, and it can be found in the tropical and temperate Himalayas from Kashmir to Bhutan. In China, Korea, and Japan, P. frutescens leaves are widely used for flavouring, food, medicine, and oil, as well as one of the most popular garnishes and food colourants. Perilla frutescens (L.) Britt. (Lamiaceae) and its variations are popular food plants in Asian nations like China, Korea, Japan, and Thailand (Asif and Kumar, 2010; Heci, 2001).

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