May 2023

Advancements in Information and Communication Technology (ICT): Connectivity, Mobile Technology, Artificial Intelligence (AI), Cybersecurity, and 5G and Beyond

Artificial Intelligence (AI): AI has made remarkable strides in recent years, empowering machines to perform tasks that traditionally required human intelligence. Machine learning, deep learning, and natural language processing are just a few examples of AI applications. AI has impacted fields like healthcare, finance, customer service, and transportation, enhancing efficiency and accuracy.

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CONTROL AND CO-ORDINATION: Short Answer Type Question for Class 10th Chapter 10 JKBOSE/NCERT

How many types of movements are shown by plants? Explain with examples.
Ans: Plants exhibit various types of movements, including:
Phototropism: The movement of a plant in response to light. For example, the growth of a plant towards a light source is positive phototropism, while growing away from light is negative phototropism.
Gravitropism: The response of a plant to gravity. Roots show positive gravitropism by growing towards gravity, while stems show negative gravitropism by growing against gravity.
Thigmotropism: The response of a plant to touch or physical contact with an object. Examples include the coiling of tendrils around support structures or the curling of tendrils around a trellis.
Hydrotropism: The movement of a plant in response to water. Roots exhibit positive hydrotropism by growing towards a water source.

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CONTROL AND CO-ORDINATION: Very Short Answer Type Question for Class 10th Chapter 10 JKBOSE/NCERT

Define geotropism.
Ans: Geotropism (also known as gravitropism) is the growth or movement of a plant part in response to gravity, where the roots grow downwards (positive geotropism) and the shoots grow upwards (negative geotropism).

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LIFE PROCESSES: Long Answer Type Question for Class 10th Chapter 10 JKBOSE/NCERT

Explain the process of nutrition in Amoeba.
Ans: In Amoeba, nutrition occurs through a process called phagocytosis. Amoeba is a unicellular organism that engulfs its food using pseudopodia, which are temporary extensions of its cell membrane and cytoplasm.
The process of nutrition in Amoeba involves the following steps:
Detection: Amoeba senses the presence of food particles in its environment through chemical signals.
Engulfment: Once a food particle, such as a microscopic organism or organic matter, is detected, Amoeba extends pseudopodia around it, forming a food vacuole. The food vacuole is internalized and separated from the external environment.
Digestion: Enzymes, such as proteases and lipases, are secreted into the food vacuole to break down the ingested food into simpler molecules.
Absorption: The digested nutrients, including sugars, amino acids, and fatty acids, are absorbed from the food vacuole into the cytoplasm of Amoeba.
Assimilation: The absorbed nutrients are utilized by Amoeba for energy production, growth, and maintenance of cellular functions.
Egestion: Undigested waste material is expelled from the cell through the process of exocytosis.

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LIFE PROCESSES: Short Answer Type Question for Class 10th Chapter 10 JKBOSE/NCERT

Why do herbivores have longer, small intestines than carnivores?
Ans: Herbivores have longer, small intestines than carnivores due to the nature of their diet. Herbivores consume plant material, which is often more difficult to digest compared to the protein-rich diet of carnivores. Plant material contains complex carbohydrates, such as cellulose, which requires more time and specialized enzymes for breakdown. The longer small intestines in herbivores provide a larger surface area and allow for a longer transit time, enhancing the digestion and absorption of plant-based nutrients.

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LIFE PROCESSES: Very Short Answer Type Question for Class 10th Chapter 10 JKBOSE/NCERT

Name the cartilaginous flap which closes the glottis to check the entry of food into it during swallowing
Ans: The cartilaginous flap that closes the glottis to prevent the entry of food during swallowing is called the epiglottis. The epiglottis covers the opening of the windpipe (trachea) to ensure that food goes down the esophagus and into the stomach, rather than entering the respiratory system.

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Indian Spices: 20 known Spices to have reducing effects on blood sugar

Many Indian spices have been shown to lower blood sugar levels, which may be advantageous for those with diabetes or at risk of getting the disease. You can add these spices to food, drink them in teas, or take them as supplements. Before introducing any new spices or supplements to your diet, you should see your doctor, especially if you use medicine to control your blood sugar levels.

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