Holy Basil (Ocimum basilicum): Classification, Origin, Distribution Characteristics Chemical Constituents and Uses
Tulsi is a Hindu sacred plant that is revered throughout India. Tulsi is a Sanskrit word that means “the incomparable one” or “matchless one.” Ocimum sanctum is a 75-cm tall, multi-branched, erect, sturdy, and scented plant. This little plant is grown and worshipped in Hindu temples and homes all over India. Vishnu-Priya, Tulsi in Sanskrit, Kala Tulsi in Hindi, and India’s Holy Basil in English are all frequent names for this plant. This plant’s leaves, seeds, and roots have all been employed in traditional ayurvedic treatment. This herb has long been prized for its medicinal qualities. Tulsi comes in two varieties: Black (Krishna Tulsi) and Green (Tulsi) (Ram Tulsi). Chemically and medicinally, they are quite similar. Ocimum sanctum L (Tulsi), Ocimum gratissimum (Ram Tulsi), Ocimum canum (Dulal Tulsi), Ocimum bascilicum (Ban Tulsi), Ocimum kilimandschricum, Ocimum americanum, Ocimum camphora, and Ocimum micranthum are some of the species found in the genus Ocimum. They are extensively renowned for their therapeutic benefits and are grown in many places of the world. Vanya (wild) and Gramya (grown in hones) are two other names for Tulsi. Colds, coughs, malaria, dengue fever, bronchitis, asthma, sore throats, influenza, heart conditions, eye problems, mouth infections, insect bites, stress, and kidney stones are just a few of the ailments that can be treated with this plant.