Plant Physiology

FRUITS: Definition, Classifications, Simple, Fleshy, Dry, Aggregate, and Multiple Fruits For Class 10th,11th, and NEET

The fully developed, the fertilised ovary is known as a fruit. The fruit that grows from an ovary is referred to as true fruit. Fruit that has been formed from sources other than the ovary is referred to as “false fruit.” or “Pseudo carp.” Non-fertilized fruit is referred to as “parthenocarpic fruit.”
Classifications
Fruits are divided into three main types. These are
1) Simple fruits: A simple fruit is a form of fruit that arises from the syncarpous ovary of a single flower.
2) Aggregate fruits: Fruit that has developed from an Apocarpus ovary of a single flower.
(3) Multiple fruits: The entire fruit of the inflorescence was developed.

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Photorespiration: Definition, Mechanism, Significance, and Role of RUBISCO For Class 11th and NEET

Photorespiration is the emission of carbon dioxide during respiration in the presence of light. Beta, Phaseolus, Gossypium, Pisum, Capsicum, Petunia, Antirrhinum, Helianthus, Oryza, and Nitella and Chlorella algae are examples. Further research has found that photorespiration is linked to high temperatures ranging from 25 to 350 degrees Celsius and high oxygen levels in the environment. The rise in O2 causes a steady increase in photorespiration.

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Mitochondrial Electron Transport System: Definition, Steps, and Reaction for Class 11th, and NEET

Bacterial electron transport and oxidative phosphorylation
Bacteria lack mitochondria, the electron transport system is located in the plasma membrane, and protons are translocated from the cytosol to the plasma membrane’s exterior. In aerobic bacteria, electrons travel from CoQ through cytochrome-based oxidoreductases to O2, which is then reduced to H2O, similar to the mitochondrial system.

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GLYCOLYSIS: Definition, Reactions, and 10 Steps for Class 10th and 11th

GLYCOLYSIS
This pathway consists of a series of non-oxygenated glucose breakdown processes that occur during respiration. Both aerobic and anaerobic respiration are affected by this. G.Embden, O.Meyerhof, and J K Parnas were the first to discover the EMP pathway. There are ten steps in all, all of which are catalyzed by separate enzymes. Steps 1, 3, and 10 are irreversible, but the remaining reactions are reversible. The above-mentioned three stages are thermodynamically infeasible. Because the cytosol contains enzymes that catalyze glycolysis, the cytosol is the glycolysis site. Glycolysis is the breakdown of glucose.
2 Pi + Glucose + 2 NAD+ + 2 ADP —————— 2 Pyruvate + 2 NADH + 2 ATP + 2H2O + 4H +

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CELLULAR RESPIRATION: Definition, Types, Combustion vs. Respiration, ATP and cells

Combustion vs. respiration
Combustion (the burning of coal and other fuels) is an oxidative process, but it is not the same as respiration. Oxidation/chemical burning is used in both procedures. Combustion, like the burning of fuels and firewood, is a non-enzymatic, uncontrolled process. Adenosine triphosphate (ATP) is not made. In an uncontrolled manner, energy is released as heat and light.
Respiration is a well-regulated biochemical activity that is conducted by enzymes and is a key feature of living cells. The energy is stored as a biomolecule (ATP), which releases it as needed by the cell.

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Photo-Phosphorylation: Cyclic and Non-cyclic and Effects of Red Drop and Enhancement

Effects of Red Drop and Enhancement
Emerson and Lewis’ demonstration of the red drop proved perplexing. Because the quantum yield only measures the light that has been absorbed, this is not attributable to a decrease in light absorption. This means that light with wavelengths longer than 680 nm is inefficient compared to light with shorter wavelengths. After modifying their fluorescence rates to give equivalent rates of photosynthesis, Emerson and his colleagues evaluated photosynthesis using red and far-red light in subsequent tests. The quantum yield obtained by combining red and far-red light was substantially higher than the sum of the yields obtained by combining red and far-red light separately. Emerson enhancement effect, or Emerson effect, is the name given to this occurrence.
These perplexing red drop and amplification effects led to the conclusion that photosynthesis involves two separate reaction centres or photochemical activities. Red light ( 680 nm) drives one event, while far-red light (> 680 nm) drives the other. When both activities are driven simultaneously or in rapid succession, optimal photosynthesis occurs. These two photochemical reactions are now referred to as Photosystem II and Photosystem I, and they work in tandem to optimise photosynthesis. Photosystem II absorbs red light with a wavelength of 680 nm well but is poorly driven by far-red light. Photosystem I, on the other hand, prefers to absorb far-red light with wavelengths larger than 680 nm.

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Photosynthesis: Light Reaction, The Electron Transport, and  Water Splitting

Light Reaction
The photochemical phase is also known as the light reaction. It involves the absorption of light, the splitting of water, the release of oxygen, and the production of high-energy chemical intermediates (ATP and NADPH). The process involves a large number of complexes.
Within Photosystem I (PS I) and Photosystem II (PS II), the pigments are arranged into two distinct photochemical light-harvesting complexes (LHC). The photosystems are called according to the order in which they were discovered, not their function during the light reaction.
Except for one molecule of chlorophyll a, each photosystem contains all of the pigments. The reaction centre is formed by a single chlorophyll molecule. PS I is named after the reaction centre chlorophyll a, which has an absorption peak at 700 nm. PS II has an absorption maximum at 680 nm, hence the name PS680.

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Photosynthesis: Definition, Early Findings, and Pigments

Photosynthesis is important since
1. 1. It is the principal food source.
2. It releases oxygen into the environment.
Early Findings
1. Jan Ingenhousz: Experiment with aquatic plants in light and dark – He discovered that sunlight is required for plant purification activities.
2. Julius Von Sachs: Plants produce glucose and store it as starch in their green portions.
3. T.W. Engelmann: Spilt light utilising prism into 7 colours (VIBGYOR) – Green Algae Cladophora in a suspension of aerobic bacteria – Bacteria were utilised to detect O2 evolution sites.
4. Cornelius van Niel: He experimented with purple and green bacteria and established that photosynthesis is a light-dependent process in which CO2 is reduced to carbohydrates using hydrogen from H2O. He concluded that oxygen comes from H2O, not CO2.

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Factors Affecting Photosynthesis | Class 10th, 11th, and NEET

Concept of Cardinal Values: Numerous environmental elements affect metabolic processes. The magnitude of each element affects the rate of a metabolic process. Sachs (1860) identified three crucial values for each factor, referred to as the cardinal values or magnitude points. These are the minimal, optimal, and maximal values. The cardinal minimum value is the factor magnitude below which the metabolic process cannot proceed.
The optimal value is the one at which the metabolic process is most rapid. The maximum is the magnitude of a factor at which the process comes to a halt. A metabolic process’ rate declines at magnitudes below and above the optimum until the minimum and maximum values are attained.

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