Prosopis cineraria: Distribution, Classification, Plant Description, Phytochemistry, and Uses
The Prosopis cineraria tree’s usefulness for health has been emphasized in old Ayurvedic texts.
Bark: Prosopis cineraria bark has cooling properties, is an anthelmintic and tonic and treats a variety of illnesses including dysentery, bronchitis, asthma, leucoderma, piles, and muscle spasms (Kirtikar & Basu 1984). diarrhoea, worm infestations, rheumatism, colds and coughs, and skin conditions (Sharma et al.,1993). Anyone bitten by a snake or a scorpion can get treatment right away by applying the plant’s bark to their wound (Chopra et al., 1956). It has been said that using bark as a food source helped save many lives during the Rajputana servere famine of 1868–1869 It was turned into flour and used to make cakes.
Leaf: Prosopis leaves are highly nutritious and are referred to as “Long.” Prosopis leaf extract has antibacterial, antihyperglycemic, and antioxidant properties (Pal et al., 2015). Leaf smoke appears to be beneficial for eye problems. Animal mouth ulcers are treated with leaf paste on boils and blisters, while exposed skin sores are treated with leaf infusion (Nandkarni et al., 2000). Medicines for treating neurological diseases are made from leaves and fruits. Camel, goat, and cow eat the leaves as well as the pods.