Biosafety issues

Question: What is the significance of “Lac”
Answer: “Lac” is short for the genus Lactobacillus. Many species of Lactobacillus are important in food production, as they are involved in the fermentation process to produce various dairy products, such as yogurt, cheese, and kefir. These bacteria also act as probiotics, providing health benefits to the consumer. Additionally, certain species of Lactobacillus are used in biotechnology to produce lactic acid and other compounds.